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Campground Potluck Recipe of the Week
Calico Cole Slaw
Put everything but the kitchen sink in this shortcut slaw and it will be fast, tasty and talked about. Total vegetables should be about 10 cups.
1 bag cabbage cole slaw mix
1 bag broccoli slaw mix AND/OR
1 bag julienne carrots
Small green pepper, seeded and slivered
Small red sweet pepper, seeded and slivered
Small yellow sweet pepper, ditto
Medium cucumber, peeled, seeded and diced
3 to 4 scallions, sliced (white and light green parts only)
1/3 cup sugar
Ranch or other creamy dressing
Combine vegetables in a bowl or plastic bag and sprinkle with sugar. Chill. Just before serving, fold in dressing to taste. Serves 10 to 12.
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Camp and RV Recipe of the Week
Idiot Proof Muffins
Self-rising flour is one of the great time shavers for camping and the RV galley. It already contains baking powder and salt.
2 cups self-rising flour
1/3 cup sugar
1/4 teaspoon baking soda
8-ounce container (1 cup) sour cream or Greek style yogurt
1 stick of butter, melted (no substitutes)
2/3 cup optional extras such as chocolate chips, chopped nuts, raisins, snipped apricots, etc.
Set the oven to 350 degrees. Grease a six-cup muffin pan or line with cupcake papers.
Whisk flour, sugar and baking soda. Stir in yogurt and melted butter. Fold in extras. Fill cups 2/3 full. Bake about 25 minutes or until muffins are toasty gold and springy to the touch.
This week's Pantry Recipe, made with pantry foods and no fresh ingredients, is seen at Boat Cook. Use it for a quick meal or keep the ingredients on hand for emergencies and boondocking.